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"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."

Ingredients: ground cumin, cornflour...

"Sooo Good on the BBQ!! from Cooking Light (1994)"

Ingredients: fresh lime juice, fresh raspberries...

"A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not to make this a spicy dish but to cut the sweetness just a bit. Planning to try this on the grill this summer as it should work very well. (WW 4 pts)"

Ingredients: cider vinegar, dried thyme...

"I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts."

Ingredients: Dijon mustard, fresh peaches...

"A recipe from Rachael Ray that can be done on the bbq."

Ingredients: cilantro, extra virgin olive oil...

"Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook" competition."

Ingredients: cider vinegar, cracked black pepper...

"A tangy and very fruity marinade which moistens dry meat, such as lean pork chops; this recipe is so easy, once the chops have been doused in the marinade for a couple of hours, they can be oven baked or barbecued. This marinade also works very well with chicken breasts or turkey fillets. If you are watching your fat intake, cut down on the olive oil..."

Ingredients: chopped tomatoes, peach jam...

"BH&G, June 2007, p. 276. If I tell my wife that it has peaches in it, she may not eat it. So, when I do make this, it'll be for an event. That way, I can ensure that someone will eat it...other than myself, of course."

Ingredients: cornstarch, eggs, fresh basil...

"A winner in the Robert Mondavi "Art of the Skewer" contest, created by Lisa Keys. Cook time is marinating time, and doesn't include time to soak skewers."

Ingredients: real maple syrup, Chardonnay wine...

"This sounds so good, an easy summer time treat to have with any BBQ. The recipe comes from meals in minutes for People with Diabetes."

Ingredients: skewers, ground allspice...

"This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different!"

Ingredients: ground cardamom, dijon-style mustard...

"Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits when I make this so I can juice them in my Lalanne juicer to make a tart sorbet. The recipe for the..."

Ingredients: goat cheese, flank steaks...

"This came to my inbox from McCormick and I just had to share it! They recommend using the barbecue sauce on grilled pork tenderloin. I think it would be fabulous on any grilled meat or seafood, so I modified the recipe to make it more flexible. I plan on trying it with either chicken breasts or salmon."

Ingredients: seafood, fresh garlic, ketchup...

"In the midst of a heat wave in the northeast USA and all I can think of is salads and grilling. Found this one while scouring a cookbook and decided to post it for others to enjoy. Though the directions are presented for an indoor grill, you can easily do this with the conventional variety. This is the recipe with my planned modifications. If you..."

Ingredients: cumin seeds, white balsamic vinegar...