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"These barbecued mussels are a great way to start a meal. Easy, fast and tasty."

Ingredients: fresh cilantro, hot pepper flakes...

"From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack."

Ingredients: pepper, fresh mussels...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"For us Mussels are a cheap, delicious meal."

Ingredients: fresh flat-leaf parsley, lemon rind...

"This is my contribution for the Canadian section for the Zaar World Tour. Prince Edward Island's cultured mussels grow tender, sweet and plump in long mesh stockings suspended in the water above the ocean floor. Now that mussels are supermarket-available and virtually pot ready, they make a fuss-free summer supper. The bonus? You can cook them..."

Ingredients: green onions, white vermouth...

"Smoky hot bbq thai mussels with garlic and thai spices"

Ingredients: Thai red chili peppers, extra virgin olive oil...

"From Food and Wine June 2003"

Ingredients: distilled white vinegar, fresh ground black pepper...

"Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels."

Ingredients: ham, Worcestershire sauce...

"This one comes from Rex Hunt Fishing Adventures and the segment of Chef Lain Hewitson. I told a friend about it and she asked me to write it down. I decided someone else might like me to share it too; so, here it comes."

Ingredients: dry white wine, fresh mussels...