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    We returned 12 recipes for...

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    "steaks" x

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    Recipe #67482

    Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home.

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    Bangkok meatballs on skewers
    By dale! on July 25, 2003

    Recipe #67482

    "Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home."
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    Ingredients: cilantro, cornstarch...

    Rating: 100.00%;

    7 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making...

    Italian Meatball Burger

    Recipe #257820

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    Italian Meatball Burger
    By WiGal on October 8, 2007

    Recipe #257820

    "For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Grilled Italian Sausage Veggies in Foil."
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    Ingredients: cooking spray, rolls...

    Rating: 86.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Found this on another site...purported to be authentic Lebanese cuisine. We think it's great!

    Kafta (Meatball Shish Kabobs)

    Recipe #238833

    2 More Info
    Kafta (Meatball Shish Kabobs)
    By Kaarin on July 5, 2007

    Recipe #238833

    "Found this on another site...purported to be authentic Lebanese cuisine. We think it's great!"
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    Ingredients: ground allspice, fresh parsley...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is a recipe from the issue of July 2006 of Coup de Pouce for the barbecue. It's meatballs but in shape of sausages.

    Meatballs With Grilled Pitas and Mint Yogurt Sauce

    Recipe #291816

    3 More Info
    "This is a recipe from the issue of July 2006 of Coup de Pouce for the barbecue. It's meatballs but in shape of sausages."
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    Ingredients: ground cumin, dried mint, eggs...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #433427

    Straight out of Better Homes and Gardens. Well...almost. Prep includes chill time.

    4 More Info
    Blue Cheese Beef Kabobs
    By gailanng on July 27, 2010

    Recipe #433427

    "Straight out of Better Homes and Gardens. Well...almost. Prep includes chill time."
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    Ingredients: garlic, olive oil, parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 16 mins

    I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any...

    Easy Meatball Kebobs

    Recipe #374975

    5 More Info
    Easy Meatball Kebobs
    By Bergy on May 29, 2009

    Recipe #374975

    "I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time. You will neeed 8 1" pieces of green pepper and 8 1" pieces of red pepper and 8 pieces on onion. I have simple said !/2 pepper and 1 onion to keep the ingredient list simple. If using..."
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    Ingredients: skewers, green peppers, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    6 More Info
    Bbq Meatballs
    By Amy Jones on November 29, 1999

    Recipe #5098

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    Ingredients: jellied cranberry sauce, lean ground turkey...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    7 More Info
    Madras-Style Meatball Kabobs
    By ratherbeswimmin' on January 3, 2007

    Recipe #203087

    "Use Madras curry"
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 55 mins

    Recipe #354676

    This recipe was clipped from a magazine years ado. It is quick and easy.

    8 More Info
    Meatball Barbecue
    By Barb in WNY on February 8, 2009

    Recipe #354676

    "This recipe was clipped from a magazine years ado. It is quick and easy."
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    Ingredients: pepper, dry mustard, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #120422

    I think this is such a great idea... From Taste of Home's Quick Cooking (July/August 1999)

    9 More Info
    Meatball Shish Kabobs
    By Vino Girl on May 3, 2005

    Recipe #120422

    "I think this is such a great idea... From Taste of Home's Quick Cooking (July/August 1999)"
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    Ingredients: summer squash, cooked rice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 26 mins

    Recipe #39245

    Mr. McGinty's original recipe, recently discovered by archaeologists under the Blarney Stone, translated from Gaelic for your dining pleasure. The...

    10 More Info
    Patrick McGinty's Minty Blarney Meatballs
    By Mille® on September 3, 2002

    Recipe #39245

    "Mr. McGinty's original recipe, recently discovered by archaeologists under the Blarney Stone, translated from Gaelic for your dining pleasure. The original recipe called for ground goat and goat's milk. Outer Slobodnikanians can substitute ground polar bear, penguin egg and pomegranate juice."
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    Ingredients: ground cumin, dried marjoram...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs.

    Polish Smoked Meatballs With Savory Kraut

    Recipe #304077

    11 More Info
    Polish Smoked Meatballs With Savory Kraut
    By Sue Lau on May 18, 2008

    Recipe #304077

    "It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs."
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    Ingredients: pepper, soy flour, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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