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"Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it..."

Ingredients: cider vinegar, dark brown sugar...

"From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade."

Ingredients: fresh black pepper, hoisin sauce...

"From Gary and Hughie in "Island Cookery""

Ingredients: elephant, rabbits...

"Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken."

Ingredients: cider vinegar, light brown sugar...

"Rub this savoury mixture on to a slab of ribs for your next barbecue!"

Ingredients: ground cumin, ground celery seed...

"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
Achiote paste and Banana leaves can be found in your local Hispanic Market...."

Ingredients: boneless pork butt, cracked black pepper...

"Yes! The Romaine is grilled to char and just wilt for yummy flavor!
For a complete meal top with grilled chicken."

Ingredients: caesar salad dressing, croutons...

Ingredients: hot Italian sausage links, sweet Italian sausage links...

"I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually..."

Ingredients: cinnamon, lean hamburger...

"yum"

Ingredients: pepper, dry sherry, lean pork...

"You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish."

Ingredients: dark brown sugar, baked beans...

"My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling."

Ingredients: dried oregano, Italian sausage...

"This is a "no rules" recipe - add or omit ingredients as you please."

Ingredients: cider vinegar, dry mustard...

"Great cajun mix to season steak, ribs, chops or chicken."

Ingredients: pepper, dried basil...