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"Lately I've had a craving for Mexican/Central/South American Food.
I found this at the Chicken Farmers Website, and it looks delicious.
For a complete meal, serve with Gallo Pinto, or Black Beans with Rice."

Ingredients: pepper, ground cumin...

"A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It's a half-pound patty. So feel free to do small patties ;)"

Ingredients: cilantro, goat cheese...

"Easy, tasty dish that is quick to prepare. I found this in a Good Housekeeping mag."

Ingredients: fresh coarse ground black pepper, chipotle chiles in adobo...

"The Cobb salad created in 1937 at the Brown Derby. Recreated here to place the same ingredients on a burger. Not chopped but sliced for easier enjoyment! I give a choice between chicken the original ingredients or beef.
If the avocado is firm you can grill it to soften. It may take longer then the meat, depending on ripeness. Take note of optional..."

Ingredients: dijon-style mustard, romaine leaves...

"From Cooking Light...sounds great for summer. Extra virgin olive oil can be used in place of Avocado oil."

Ingredients: fresh ground black pepper, flank steaks...

"I found this recipe in the Australian Woman's Day magazine. I made them as an appetiser for a dinner party and they were well received. They are quick and easy to make and can be prepared well before guests arrive. I added a whole avocado into the salsa because I love it. The only other change I would consider would be to use tomato in place of..."

Ingredients: fresh coriander, parmesan cheese...

"tasty and colourful"

Ingredients: Mexican chili powder, fresh ground black pepper...

"In the southwest and Mexico, there are little stands serving tasty meat, wrapped in a corn tortilla and topped with salsa. The Taquerias serve the best Tacos Al Carbon. This is a pretty authentic recipe for these tasty little tacos. It is flank steak marinated with all the flavours of Mexico. The avocado salsa is a great side dish by itself, but is..."

Ingredients: cilantro, corn tortillas...

"Something different."

Ingredients: dried chipotle powder, lettuce...

"This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade."

Ingredients: fresh cilantro, fresh strawberries...

"Another nice looking recipe I found in a mushroom growers leaflet. Vegetarians could leave out the pancetta I reckon."

Ingredients: salt & fresh ground pepper, light sour cream...

"Large avocados are recommended for this recipe. A large Haas avocado averages about 8 oz (here in Miami - our avocados have a tendency to be a bit larger). Adjust the the quantity accordingly. This is easy, tastes great, & has that WOW factor! It is an elegant first course that combines with baby greens, a spicy salsa and a delicious herbed goat..."

Ingredients: chunky salsa, goat cheese...

"Delicious and very aromatic."

Ingredients: cilantro, fresh ground black pepper...