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    A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating.

    Grilled Chicken Breast With Barbecue Glaze

    Recipe #140047

    0 More Info
    Grilled Chicken Breast With Barbecue Glaze
    By Fairy Nuff on October 4, 2005

    Recipe #140047

    "A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."
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    Ingredients: fresh ginger, honey...

    Rating: 93.20%;

    73 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and...

    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Recipe #222394

    1 More Info
    "This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."
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    Ingredients: fresh gingerroot, porterhouse steaks...

    Rating: 97.60%;

    57 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Recipe inspired by Fresh BBQ Corn With Honey Butter that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling...

    Honey Corn for the BBQ / Grill

    Recipe #202194

    2 More Info
    Honey Corn for the BBQ / Grill
    By Peter J on December 28, 2006

    Recipe #202194

    "Recipe inspired by Fresh BBQ Corn With Honey Butter that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare."
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    Ingredients: corn on the cob, garlic, honey...

    Rating: 95.80%;

    39 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish...

    Mustard Lamb Chops

    Recipe #11581

    3 More Info
    Mustard Lamb Chops
    By Bergy on September 10, 2001

    Recipe #11581

    "This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo"
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    Ingredients: pepper, Dijon mustard...

    Rating: 90.00%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Quick and tasty way to do asparagus on the BBQ.

    Quick BBQ Asparagus

    Recipe #201010

    4 More Info
    Quick BBQ Asparagus
    By Peter J on December 18, 2006

    Recipe #201010

    "Quick and tasty way to do asparagus on the BBQ."
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    Ingredients: rosemary, asparagus spears...

    Rating: 98.20%;

    23 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.

    Quick BBQ Zucchini

    Recipe #201058

    5 More Info
    Quick BBQ Zucchini
    By Peter J on December 19, 2006

    Recipe #201058

    "Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs."
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    Ingredients: dried dill, dried oregano...

    Rating: 98.00%;

    21 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Tasty chicken burgers with mango and yoghurt chutney.

    Tandoori Chicken Burgers With Creamy Chutney

    Recipe #93885

    6 More Info
    "Tasty chicken burgers with mango and yoghurt chutney."
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    Ingredients: ground cumin, fresh white breadcrumbs...

    Rating: 96.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill...

    Caramelised Steak

    Recipe #225056

    7 More Info
    Caramelised Steak
    By Peter J on April 27, 2007

    Recipe #225056

    "Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well."
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    Ingredients: oranges, juice and zest of...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #46737

    A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a...

    8 More Info
    Healthy Grilled Herbed Fish
    By KitchenManiac on November 18, 2002

    Recipe #46737

    "A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but I am CRAZY about garlic. Has become such a staple with my family that it is requested for at least once a month. Don't worry about adding any salt, I personally feel that..."
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    Ingredients: cracked black pepper, fish fillets...

    Rating: 88.80%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste.

    Tasty BBQ Tomatoes

    Recipe #191796

    9 More Info
    Tasty BBQ Tomatoes
    By Peter J on October 23, 2006

    Recipe #191796

    "A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste."
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    Ingredients: dried basil, extra virgin olive oil...

    Rating: 92.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats...

    Kangaroo Burgers

    Recipe #170743

    10 More Info
    Kangaroo Burgers
    By Peter J on May 30, 2006

    Recipe #170743

    "Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour."
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    Ingredients: dried oregano, dried thyme...

    Rating: 100.00%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    The typical Aussie burger with the works, beetroot included. Try it, you just might like it!

    Aussie Burgers

    Recipe #98106

    11 More Info
    Aussie Burgers
    By Jewelies on August 18, 2004

    Recipe #98106

    "The typical Aussie burger with the works, beetroot included. Try it, you just might like it!"
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    Ingredients: eggs, steak seasoning, ketchup...

    Rating: 100.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    A really tasty way to cook corn on the barbecue.

    BBQ Cob of Corn With Pepper

    Recipe #167444

    12 More Info
    BBQ Cob of Corn With Pepper
    By Peter J on May 9, 2006

    Recipe #167444

    "A really tasty way to cook corn on the barbecue."
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    Ingredients: ears of corn, butter...

    Rating: 98.20%;

    11 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    A tasty marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate....

    Barbecue Sesame Prawns (shrimp)

    Recipe #94382

    13 More Info
    Barbecue Sesame Prawns (shrimp)
    By Jewelies on June 26, 2004

    Recipe #94382

    "A tasty marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate."
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    Ingredients: green shrimp, garlic...

    Rating: 92.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy...

    BBQ Chicken Yakitori Kebabs

    Recipe #205995

    14 More Info
    BBQ Chicken Yakitori Kebabs
    By Chef floWer on January 17, 2007

    Recipe #205995

    "This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."
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    Ingredients: clear honey, dry sherry...

    Rating: 98.00%;

    10 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 35 mins

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