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    We returned 22 recipes for...

    "barbecue" x

    "salmon" x

    "broil-grill" x

    "weeknight" x

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    1-15 of 22
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    Mmmm...a nice way to serve salmon! Prep time includes marinating.

    Honey Hoisin BBQ Salmon

    Recipe #41142

    0 More Info
    Honey Hoisin BBQ Salmon
    By Sharon123 on September 24, 2002

    Recipe #41142

    "Mmmm...a nice way to serve salmon! Prep time includes marinating."
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    Ingredients: cilantro, cracked black pepper...

    Rating: 96.60%;

    23 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Grilled Bourbon Salmon

    Recipe #548

    1 More Info
    Grilled Bourbon Salmon
    By JANIC412 on August 31, 1999

    Recipe #548

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    Ingredients: fresh cracked pepper, garlic powder...

    Rating: 96.80%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 27 mins

    Prep time includes marinating time.

    Barbecued Salmon

    Recipe #41517

    2 More Info
    Barbecued Salmon
    By Gingerbear on September 30, 2002

    Recipe #41517

    "Prep time includes marinating time."
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    Ingredients: cinnamon, ground cumin...

    Rating: 88.80%;

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 12 mins

    If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about...

    Honey Teriyaki Salmon

    Recipe #17959

    3 More Info
    Honey Teriyaki Salmon
    By erinBOberrin on January 24, 2002

    Recipe #17959

    "If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this."
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    Ingredients: teriyaki marinade, honey...

    Rating: 100.00%;

    9 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 12 mins

    This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro...

    Moxie's Sumac Salmon

    Recipe #61262

    4 More Info
    Moxie's Sumac Salmon
    By winkki on May 5, 2003

    Recipe #61262

    "This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!),..."
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    Ingredients: ground sumac, lemon wedges...

    Rating: 82.20%;

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 8 mins

    Contrasting flavors bring out the best in what is quickly becoming an American backyard favorite.

    Southwest Grilled Salmon With Cilantro Lime Butter

    Recipe #11478

    5 More Info
    Southwest Grilled Salmon With Cilantro Lime Butter
    By Joel on September 6, 2001

    Recipe #11478

    "Contrasting flavors bring out the best in what is quickly becoming an American backyard favorite."
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    Ingredients: pepper, cumin, fresh cilantro...

    Rating: 94.20%;

    7 Reviews

    Prep Time:2 hrs 15 mins

    Total Time: 2 hrs 27 mins

    Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the...

    Grilled Dijon-Maple Salmon

    Recipe #389759

    6 More Info
    Grilled Dijon-Maple Salmon
    By KellyMac6 on September 10, 2009

    Recipe #389759

    "Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time."
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    Ingredients: Dijon mustard, garlic...

    Rating: 100.00%;

    6 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 8 mins

    This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

    Grilled Orange and Bourbon Salmon

    Recipe #25567

    7 More Info
    Grilled Orange and Bourbon Salmon
    By Babs in Toyland on April 18, 2002

    Recipe #25567

    "This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy."
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    Ingredients: cooking spray, fresh chives...

    Rating: 90.00%;

    6 Reviews

    Prep Time:1 hrs 35 mins

    Total Time: 1 hrs 47 mins

    Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.

    Pacific Rim Salmon

    Recipe #63826

    8 More Info
    Pacific Rim Salmon
    By Hey Jude on June 5, 2003

    Recipe #63826

    "Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time."
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    Ingredients: garlic, hoisin sauce...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 25 mins

    Recipe #383710

    Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My...

    9 More Info
    "Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way."
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    Ingredients: coarse salt, dark brown sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #42025

    My whole family loves this very simple recipe.

    10 More Info
    Teriyaki Salmon
    By kitina on October 2, 2002

    Recipe #42025

    "My whole family loves this very simple recipe."
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    Ingredients: dry red wine, fresh garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 10 mins

    Recipe #51955

    This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate...

    11 More Info
    Honey Bourbon Salmon
    By Tish on January 21, 2003

    Recipe #51955

    "This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two."
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    Ingredients: pepper, cooking spray, ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 5 mins

    Recipe #58202

    Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a...

    12 More Info
    Lemon Salmon Burgers
    By ChrisMc on April 4, 2003

    Recipe #58202

    "Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a change - nice for a more elegant grilling, and very easy to make. Prep time include chilling time."
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    Ingredients: garlic, green onions...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 30 mins

    I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon...

    Swedish Maple Salmon

    Recipe #427218

    13 More Info
    Swedish Maple Salmon
    By JanuaryBride on May 25, 2010

    Recipe #427218

    "I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon was on every menu, whether it was cured, smoked, baked, poached, or grilled. Being someone who "tolerates" salmon in a house full of those who adore it, I find that I prefer my salmon sweet..."
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    Ingredients: corn syrup, salted butter...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #36196

    It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest....

    14 More Info
    Cedar Board Salmon
    By Paul Elliott on August 5, 2002

    Recipe #36196

    "It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The marinade is my own favourite but you can have it whatever way you want. The cedar doesn't catch fire when it is soaked with water for a day, but the bottom will char. The flavour it gives to..."
    View Full Recipe

    Ingredients: fresh basil, fresh thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 25 mins

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