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"This is best with very fresh, wild salmon. It's a spring-time tradition here in Olympia."

Ingredients: garlic, onions, salt...

"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."

Ingredients: fresh ginger, olive oil...

"from bon appetit this is quick and easy"

Ingredients: lemon juice, mayonnaise, oil...

"I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon."

Ingredients: pepper, dried oregano...

"This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure that he knows what he is talking about I suggest that you try it his way. I copied this recipe from either a Vancouver paper or local magazine. Next..."

Ingredients: olive oil, parsley...

"Simple and very good salmon!! Marinating time 15 minutes. from Heart Healthy Cooking by Becel"

Ingredients: fresh ginger, jalapeno peppers...

"This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly"

Ingredients: coarse salt, fresh dill...

"I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!"

Ingredients: garlic, lemon juice, margarine...

"A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese."

Ingredients: feta cheese, salmon fillets...

"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."

Ingredients: garlic, ginger, olive oil...

"Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and how thick the board."

Ingredients: pepper, cedar planks...

"Contrasting flavors bring out the best in what is quickly becoming an American backyard favorite."

Ingredients: pepper, cumin, fresh cilantro...

"Really easy, really good, low-fat salmon recipe. My family's favorite. Can also make this with a frozen salmon filet."

Ingredients: dill, fat-free mayonnaise...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...