Search

"A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in..."

Ingredients: fresh ginger, onions...

"I have made this on an outdoor grill and on the George Foreman. Good both ways."

Ingredients: Dijon mustard, coarse grain mustard...

"Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked."

Ingredients: ground cumin, garlic powder...

"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."

Ingredients: fresh ginger, olive oil...

"I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!"

Ingredients: garlic, lemon juice, margarine...

"Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."

Ingredients: roasted cashews, fresh basil leaves...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"

Ingredients: cinnamon, cumin, pork ribs...

"This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!"

Ingredients: pepper, Dijon mustard...

"I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate."

Ingredients: pepper, garlic powder...

"A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!"

Ingredients: dill, fennel seeds, newspaper...

"Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (I used whole wheat since we don't "do" white bread in my house), I just added all the other ingredients to..."

Ingredients: Dijon mustard, egg whites...

"A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too."

Ingredients: mustard, paprika...

"My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. ;) All the amounts are approximate... he adds necessary amounts by aroma."

Ingredients: fresh ground black pepper, dried thyme...