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"This is from the show Healthy Appetite with Ellie Krieger."

Ingredients: ground cumin, cooking spray...

"My Favorite fish Salmon is one of the richest, strongest flavored fish available, it combines well with piquant sauces. This one is made with tomatoes and chipotle chiles. You can find these chipotles canned in dark red adobo sauce."

Ingredients: chipotle chiles in adobo, fresh ground black pepper...

"Low fat and delicious! Found this recipe on an Alaska Seafood site. Really tasty served on a toasted bun with lettuce and tomato slices. Yummy."

Ingredients: dijon-style mustard, dry breadcrumbs...

"This is a recipe made on the barbecue. From the issue of June 2006 of Coup de Pouce."

Ingredients: white balsamic vinegar, fresh black pepper...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"nice flavours"

Ingredients: lime wedges, salmon fillets...

"This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce."

Ingredients: cornstarch, fresh basil leaves...

"Very good, quick and easy; Perfect."

Ingredients: lemons, mayonnaise, onions...

"This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto."

Ingredients: pepper, extra virgin olive oil...

"Although you can make these in a frypan, they are definitely better grilled, I make these on both my indoor grill as well as outdoor grill, make certain to oil the grill well before cooking them. Serve these on toasted buns with mayo and lettuce and sprinkle extra hoisin sauce over them. You should get about 6-8 patties with 2 pounds of fresh salmon...."

Ingredients: fresh ginger, fresh parsley...

"Rub from Etta's restaurant in Seattle."

Ingredients: fresh ground black pepper, fresh thyme...

"I have been trying to get more fish into my family's diet, and this recipe makes it easy! In the summer I usually grill the Salmon, and I sometime bake instead of utilizing the method the original recipe calls for...but any way it is a family favorite!"

Ingredients: boneless salmon fillets, dried oregano...

"Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (I used whole wheat since we don't "do" white bread in my house), I just added all the other ingredients to..."

Ingredients: Dijon mustard, egg whites...

"" Fresh ginger tickles this salmon with a little heat. If weather doesn't permit grilling, cook in a grill pan on the stovetop. " This recipe is from Southern Living."

Ingredients: fresh ginger, cooked rice...