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"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."

Ingredients: fresh ginger, olive oil...

"An amazing culinary delight. Hands down the greatest grilled salmon ever."

Ingredients: pepper, green onions...

"This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!),..."

Ingredients: ground sumac, lemon wedges...

"Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."

Ingredients: roasted cashews, fresh basil leaves...

"A good friend of mine gave me this recipe. It's really yum. And easy too.
The oil in the recipe helps so it won't stick on the grill.
Cooking time includes marinating time of one hour. You may marinate longer if you wish."

Ingredients: molasses, oil, garlic cloves...

"This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!"

Ingredients: fresh ground black pepper, garlic powder...

"Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray."

Ingredients: fresh chives, fresh garlic...

"I have made this a few times, always turned out excellent."

Ingredients: dijon-style mustard, extra virgin olive oil...

"This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!"

Ingredients: pepper, Dijon mustard...

"A different, delicious way to cook salmon. Very delectable, very gourmet, very easy!"

Ingredients: coarse salt, fresh coarse ground black pepper...

"You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without..."

Ingredients: fresh dill, fresh parsley...

"This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from sticking to the grill. The skin can easily be removed before serving or leave it on, either way it is good! Found this in "Three Men from Miami Cook Cuban" by Glenn Lindgren, Raul Musibay and..."

Ingredients: cumin, fresh cilantro...

"This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end."

Ingredients: fresh coarse ground black pepper, cooking spray...

"From McCormick."

Ingredients: dried basil, dried onion flakes...