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From Gourmet Magazine- July 1996. Easy and delicious.
Recipe #68837
"From Gourmet Magazine- July 1996. Easy and delicious."View Full Recipe
Ingredients: dark brown sugar, Dijon mustard...
Prep Time:4 mins
Total Time: 14 mins
This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired.
Recipe #211857
"This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired."View Full Recipe
Ingredients: fresh ginger, green onions...
Prep Time:2 hrs
Total Time: 2 hrs 12 mins
Recipe #93005
I created this for wild salmon fillets from Trader Joe's; I think the sweet citrusy sauce is to die for, yet the grilled bourbon-marinated salmon...
"I created this for wild salmon fillets from Trader Joe's; I think the sweet citrusy sauce is to die for, yet the grilled bourbon-marinated salmon tastes great on its own, too. Use a good-quality bourbon here; I use Knob Creek or Maker's Mark. And I think the flavor is contingent on wild salmon; the farm-raised just doesn't have "that..."View Full Recipe
Ingredients: cornstarch, fresh lemon juice...
Prep Time:4 hrs 30 mins
Total Time: 4 hrs 50 mins
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