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"Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked."

Ingredients: ground cumin, garlic powder...

"Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and how thick the board."

Ingredients: pepper, cedar planks...

"From a newspaper. No clue who or what Foley's is (sorry Foley), if you do, please let me know!"

Ingredients: sherry wine vinegar, fresh ginger...

"Uses prepared teriyaki sauce."

Ingredients: pepper, lemon juice, olive oil...

"This taste sensation gets its distinctive flavor from a blend of sherry, brown sugar, rice vinegar, fresh ginger and garlic, and a hint of liquid smoke. Hmmmm -- family, friends, and this delicious dish - LIFE IS GOOD!"

Ingredients: cooking spray, fresh ground black pepper...

"This recipe was inspired by seeing someone serve salmon with cheese. Why?"

Ingredients: pepper, Chardonnay wine...

"Tasty, healthy and quick-cooking -- Salmon filets are the perfect choice for summer grilling. This recipe is a delightful blend of the sweet flavors of pineapple and brown sugar, the spicy nature of dry mustard and the smooth light texture of pink salmon. The result is an explosion of flavor!"

Ingredients: crushed pineapple, fresh ground black pepper...

"I love salmon! Can't wait to try this! (I just found this recipe among a million others that I had cut out of magazines a long time ago!) It says that the glaze can be stored covered in the refrigerator for up to 3 weeks. All you have to do is warm slightly before using, and can be served with many kinds of grilled or seared fish or meat. I went..."

Ingredients: fresh ground black pepper, dry white wine...