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"An amazing culinary delight. Hands down the greatest grilled salmon ever."

Ingredients: pepper, green onions...

"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."

Ingredients: garlic, ginger, olive oil...

"This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece."

Ingredients: shrimp, dried marjoram...

"Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."

Ingredients: roasted cashews, fresh basil leaves...

"French Oriental Salmon Grill Source: The Vitality Cookbook by Monda Rosenberg and Frances Berkoff"

Ingredients: Dijon mustard, garlic, ginger...

"The salmon is an endangered species in Ireland. Grilling is a very basic way to prepare this glorious fish, and I've also successfully broiled it when it's too cold to cook out."

Ingredients: lemon juice, lemon wedges...

"I have been trying to get more fish into my family's diet, and this recipe makes it easy! In the summer I usually grill the Salmon, and I sometime bake instead of utilizing the method the original recipe calls for...but any way it is a family favorite!"

Ingredients: boneless salmon fillets, dried oregano...

"from epicurious.com"

Ingredients: margarine, onions...

"A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!"

Ingredients: dill, fennel seeds, newspaper...

"I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon was on every menu, whether it was cured, smoked, baked, poached, or grilled. Being someone who "tolerates" salmon in a house full of those who adore it, I find that I prefer my salmon sweet..."

Ingredients: corn syrup, salted butter...

Ingredients: cucumbers, dried mint...

"This recipe was inspired by seeing someone serve salmon with cheese. Why?"

Ingredients: pepper, Chardonnay wine...

"Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This works best with a single malt rather than a milder blend. Cheers!"

Ingredients: Dijon mustard, aluminum foil...