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"My Favorite fish Salmon is one of the richest, strongest flavored fish available, it combines well with piquant sauces. This one is made with tomatoes and chipotle chiles. You can find these chipotles canned in dark red adobo sauce."

Ingredients: chipotle chiles in adobo, fresh ground black pepper...

"Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray."

Ingredients: fresh chives, fresh garlic...

"Something super simple and different to throw on the BBQ."

Ingredients: coarse grain mustard, extra virgin olive oil...

"Although you can make these in a frypan, they are definitely better grilled, I make these on both my indoor grill as well as outdoor grill, make certain to oil the grill well before cooking them. Serve these on toasted buns with mayo and lettuce and sprinkle extra hoisin sauce over them. You should get about 6-8 patties with 2 pounds of fresh salmon...."

Ingredients: fresh ginger, fresh parsley...

"Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!"

Ingredients: garlic, ginger, poppy seeds...

"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."

Ingredients: fresh chives, lime juice...

"Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (I used whole wheat since we don't "do" white bread in my house), I just added all the other ingredients to..."

Ingredients: Dijon mustard, egg whites...

"Source: Better Homes and Gardens Prep time is 1 hour soaking time and 20 minutes for the prep."

Ingredients: pepper, mesclun...

"If you are a little nervous about flipping the salmon over during grilling, the filets may be cooked skin-side down for about 4-5 minutes with the grill top kept down while cooking, or if you grill a lot of fish, invest in a long handled grilling cage which locks the fish in securely on both sides and makes flipping the fish a breeze!"

Ingredients: cumin, fresh cilantro...

"Note that 1/2 cup dried tart cherries can be substituted for frozen tart cherries."

Ingredients: cilantro, fresh coarse ground black pepper...