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"Simple and very good salmon!! Marinating time 15 minutes. from Heart Healthy Cooking by Becel"

Ingredients: fresh ginger, jalapeno peppers...

"The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque,..."

Ingredients: fresh ground pepper, dark amber maple syrup...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"A very tasty salmon whether barbecued or baked in the oven. The dill weed enhances the salmon flavor."

Ingredients: fresh ground black pepper, dried dill weed...

"This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish."

Ingredients: chives, fresh parsley, lemons...

"A different, delicious way to cook salmon. Very delectable, very gourmet, very easy!"

Ingredients: coarse salt, fresh coarse ground black pepper...

"Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way."

Ingredients: coarse salt, dark brown sugar...

"It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The marinade is my own favourite but you can have it whatever way you want. The cedar doesn't catch fire when it is soaked with water for a day, but the bottom will char. The flavour it gives to..."

Ingredients: fresh basil, fresh thyme...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...