Search

"This is best with very fresh, wild salmon. It's a spring-time tradition here in Olympia."

Ingredients: garlic, onions, salt...

"If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this."

Ingredients: teriyaki marinade, honey...

"This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!),..."

Ingredients: ground sumac, lemon wedges...

"A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese."

Ingredients: feta cheese, salmon fillets...

"This is a recipe made on the barbecue. From the issue of June 2006 of Coup de Pouce."

Ingredients: white balsamic vinegar, fresh black pepper...

"From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold."

Ingredients: Dijon mustard, garlic...

"This came from my friend Bev on the IBS boards. She says this is her family's absolute favorite way to make salmon. I can't wait to try it! Prep time includes time to marinate."

Ingredients: lemons, maple syrup...

"The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine."

Ingredients: Dijon mustard, honey, limes...

"My mother made these as I was growing up."

Ingredients: cracker meal, eggs, red salmon...

"Very good, quick and easy; Perfect."

Ingredients: lemons, mayonnaise, onions...

"We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon you have. It can also be used for whole, steaks or fillets. We tend to use salmon fillets.Recipe source: Best of the Best from Oregon cookbooks"

Ingredients: Dijon mustard, honey, salmon...

"Something super simple and different to throw on the BBQ."

Ingredients: coarse grain mustard, extra virgin olive oil...

"I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where the recipe came from, but this salmon is awesome! It is similar to the one I fell in love with, and it'll do anytime. Especially good on summer nights when it's nice outside to grill!..."

Ingredients: dry sherry, margarine...

"This is an excellent salmon recipe. We found this years ago and keep coming back to it. Enjoy!"

Ingredients: lemon juice, salt and black pepper...