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    Snack on them - serve as a side with dinner - fry them for breakfast or brunch

    Irish Potato Scones

    Recipe #19006

    0 More Info
    Irish Potato Scones
    By Mille® on February 6, 2002

    Recipe #19006

    "Snack on them - serve as a side with dinner - fry them for breakfast or brunch"
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    Ingredients: bacon fat, salt, flour...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Compliments any BBQ, great taste!! from Canadian Living mag.

    Corn Muffins with Sweet Red Peppers

    Recipe #25940

    1 More Info
    Corn Muffins with Sweet Red Peppers
    By Derf on April 22, 2002

    Recipe #25940

    "Compliments any BBQ, great taste!! from Canadian Living mag."
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    Ingredients: pepper, eggs, salt...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #26713

    Bake over an open campfire or pop into the oven. An easy dish... great with scrambled eggs.

    2 More Info
    Camper Sausage Cornbread
    By Aroostook on April 28, 2002

    Recipe #26713

    "Bake over an open campfire or pop into the oven. An easy dish... great with scrambled eggs."
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    Ingredients: cooking apples, sausage links...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #163051

    This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in...

    3 More Info
    Copycat Rankin Irish Fruit Soda Bread
    By Ethan UK on April 5, 2006

    Recipe #163051

    "This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland. I have no idea how close it actually is to the real thing but the size and taste are sufficiently identical that I've listed as a copycat receipe. It makes a loaf that's basically..."
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    Ingredients: vitamin C powder, salt, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #139876

    Got this recipe off another website and originally I made it on the campfire, but dont try it unless you are campfire cooking savvy cause it does get...

    4 More Info
    Skillet Cornbread With Bacon and Chives
    By LAURIE on October 3, 2005

    Recipe #139876

    "Got this recipe off another website and originally I made it on the campfire, but dont try it unless you are campfire cooking savvy cause it does get tricky. Best done on a grill and with a cast iron skillet. This is great for breakfast with cheesy eggs, hash browns and a big slab of grilled ham, or with a big bowl of cheesy potato soup for lunch..."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #294829

    Perfect for you next barbecue!

    5 More Info
    Grilled Sourdough With Onion Butter
    By Lvs2Cook on March 27, 2008

    Recipe #294829

    "Perfect for you next barbecue!"
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    Ingredients: garlic, scallions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 13 mins

    Recipe #66606

    A great bread that can be cooked on the BBQ in the hot weather. Comes from a Women's Weekly recipe.

    6 More Info
    Peppered Spinach and Feta Damper
    By Latchy on July 14, 2003

    Recipe #66606

    "A great bread that can be cooked on the BBQ in the hot weather. Comes from a Women's Weekly recipe."
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    Ingredients: cracked black pepper, baby spinach leaves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #140048

    Damper is a traditional Australian "bush" bread which was cooked in the hot coals of campfires.It's ok to use an oven these days but this...

    7 More Info
    Pumpkin and Bacon Damper - Pan Barbecued
    By Fairy Nuff on October 4, 2005

    Recipe #140048

    "Damper is a traditional Australian "bush" bread which was cooked in the hot coals of campfires.It's ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite."
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    Ingredients: dry mustard, eggs, milk...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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