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Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I...
Recipe #203199
"Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as good."View Full Recipe
Ingredients: feta cheese, fresh oregano...
Prep Time:30 mins
Total Time: 1 hrs
Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The...
Recipe #204661
"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg..."View Full Recipe
Ingredients: cottage cheese, low-fat ricotta...
Prep Time:20 mins
Total Time: 45 mins
Recipe #65794
This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.
"This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree."View Full Recipe
Ingredients: gluten flour, soy flour...
Prep Time:10 mins
Total Time: 40 mins
Recipe #3544
Recipe #140048
Damper is a traditional Australian "bush" bread which was cooked in the hot coals of campfires.It's ok to use an oven these days but this...
"Damper is a traditional Australian "bush" bread which was cooked in the hot coals of campfires.It's ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite."View Full Recipe
Ingredients: dry mustard, eggs, milk...
Prep Time:20 mins
Total Time: 50 mins
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