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"I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!"

Ingredients: cinnamon, oil, soy sauce...

"I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch."

Ingredients: dried thyme, jalapeno peppers...

"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article."

Ingredients: fresh basil leaves, fresh oregano...

"This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!"

Ingredients: ground allspice, ground thyme...

"Don't close your eyes while listening to the steel drum, or someone might steal your chicken."

Ingredients: fresh ground black pepper, ground allspice...

"From Paul Kirk, the Baron of Barbecue, Kansas City, Missouri. On the menu for Labor Day."

Ingredients: pork back ribs, dried sage...

"This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years."

Ingredients: casings, fresh ground black pepper...

"Another old favorite. The flavor is incredible! You can also BBQ the chicken on a grill, basting with the marinade."

Ingredients: ground cumin, Angostura bitters...

"For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."

Ingredients: ground cardamom, dried oregano...

"This traditional chicken dish from the Casamance region of Senegal is one of
the most famous African recipes and is found in Senegalese restaurants the
world over. For best results let the chicken marinate overnight; in Africa,
this is essential to tenderize the sometimes tougher African fowl. It is
also very good when made..."

Ingredients: Dijon mustard, garlic...

"Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill."

Ingredients: chunky salsa, olive oil...

"This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet."

Ingredients: cream of coconut, curry powder...

Ingredients: clear honey, dark brown sugar...