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    We returned 6 recipes for...

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    Luleh Kebabs- Persian Ground Lamb Kebabs
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    A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.

    Luleh Kebabs- Persian Ground Lamb Kebabs

    Recipe #35132

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    Luleh Kebabs- Persian Ground Lamb Kebabs
    By Sue Lau on July 27, 2002

    Recipe #35132

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    "A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."
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    Ingredients: cinnamon, pepper, eggs...

    Rating: 93.60%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Grilled Chicken With Saffron
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    Posting from ZWT6 for Iran region. This is from the "The BBQ Bible" cookbook by Steven Raichlen. This will be one of the easiest and most...

    Grilled Chicken With Saffron

    Recipe #424435

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    Grilled Chicken With Saffron
    By diner524 on May 10, 2010

    Recipe #424435

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    "Posting from ZWT6 for Iran region. This is from the "The BBQ Bible" cookbook by Steven Raichlen. This will be one of the easiest and most delectable recipes you will ever prepare. The yogurt and lemon juice tenderize the chicken, while the saffron perfumes the flavor. The recipes use 8 chicken pieces, but cook drumsticks on one skewer,..."
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    Ingredients: fresh ground black pepper, fresh lemon juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #29552

    Iranian Shish Kebabs
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    Iranian Shish Kebabs
    By Mille® on May 29, 2002

    Recipe #29552

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    Ingredients: lime juice, onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 15 mins

    Quick Persian Beef Kebabs
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    Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do require...

    Quick Persian Beef Kebabs

    Recipe #424859

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    Quick Persian Beef Kebabs
    By diner524 on May 12, 2010

    Recipe #424859

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    "Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or two of marinating. Here, however, is a beef kebab from that country you can make and serve in the time it takes you to preheat the grill. The secret is to use thinly sliced beef tenderloin,..."
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    Ingredients: beef tenderloin, extra virgin olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #13962

    Persian Kebabs
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    Persian Kebabs
    By LikeItLoveIt on November 8, 2001

    Recipe #13962

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    Ingredients: pepper, eggplants, garlic...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 6 mins

    Recipe #395089

    Turkey Kubideh (Persian Ground Meat Kabob)
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    When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter,...

    5 More Info
    Turkey Kubideh (Persian Ground Meat Kabob)
    By Ohmikeghod on October 16, 2009

    Recipe #395089

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    "When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry.

    I use my gas grill, but feel free to use a charcoal BBQ or broil indoors."
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    Ingredients: cinnamon, eggs, margarine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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