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    Quick and tasty way to do asparagus on the BBQ.

    Quick BBQ Asparagus

    Recipe #201010

    0 More Info
    Quick BBQ Asparagus
    By Peter J on December 18, 2006

    Recipe #201010

    "Quick and tasty way to do asparagus on the BBQ."
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    Ingredients: rosemary, asparagus spears...

    Rating: 98.20%;

    23 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...

    Jamaican Jerk Marinade

    Recipe #20578

    1 More Info
    Jamaican Jerk Marinade
    By Gingerbear on February 24, 2002

    Recipe #20578

    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."
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    Ingredients: cinnamon, garlic, green onions...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    From Gourmet Magazine- July 1996. Easy and delicious.

    Easy Glazed Grilled Salmon

    Recipe #68837

    2 More Info
    Easy Glazed Grilled Salmon
    By Miraklegirl on August 13, 2003

    Recipe #68837

    "From Gourmet Magazine- July 1996. Easy and delicious."
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    Ingredients: dark brown sugar, Dijon mustard...

    Rating: 98.40%;

    12 Reviews

    Prep Time:4 mins

    Total Time: 14 mins

    A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125-130 degrees, medium rare 130-145 degrees, and medium-well...

    Butterflied Leg of Lamb With Lots of Garlic and Rosemary

    Recipe #61191

    3 More Info
    "A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125-130 degrees, medium rare 130-145 degrees, and medium-well 145 and up sections to satisfy everyone."
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    Ingredients: fresh ground pepper, fresh rosemary...

    Rating: 100.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    4 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Recipe #22027

    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    5 More Info
    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #32063

    This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating...

    6 More Info
    Ham Marinade
    By luvmybge on June 24, 2002

    Recipe #32063

    "This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time."
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    Ingredients: cider vinegar, dry mustard...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #55264

    Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that...

    7 More Info
    Rotisserie Honey-Glazed Ham
    By Tish on March 1, 2003

    Recipe #55264

    "Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store...."
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    Ingredients: raw sugar, fresh lemon juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinade remove all gaminess....

    Easy Marinated Lamb

    Recipe #25339

    8 More Info
    Easy Marinated Lamb
    By Steve_G on April 16, 2002

    Recipe #25339

    "A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinade remove all gaminess. If you can't get the marinade in your area I've included a link to the manufacturers web site. (http://www.briannassaladdressing.com/Products.htm)"
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    Ingredients: dry red wine, vinaigrette dressing...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A zesty, delicious combination of flavors. High protein & very low carb. For vegetarians you can just leave the lamb off the top and it's still...

    Middle Eastern Lamb Salad With Spinach & Feta (Low Carb)

    Recipe #128275

    9 More Info
    "A zesty, delicious combination of flavors. High protein & very low carb. For vegetarians you can just leave the lamb off the top and it's still a nice salad, but not so much a meal anymore."
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    Ingredients: pepper, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time....

    Poppy Seed Salmon Kebabs / Skewers

    Recipe #196175

    10 More Info
    Poppy Seed Salmon Kebabs / Skewers
    By Peter J on November 18, 2006

    Recipe #196175

    "Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!"
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    Ingredients: garlic, ginger, poppy seeds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try...

    BBQ Lemon Scallops

    Recipe #169313

    11 More Info
    BBQ Lemon Scallops
    By Peter J on May 23, 2006

    Recipe #169313

    "Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice."
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    Ingredients: dried dill, lemons, scallops...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #22867

    Also very good for ribs or other meats.

    12 More Info
    Cajun Glaze (good with ham)
    By Derf on March 17, 2002

    Recipe #22867

    "Also very good for ribs or other meats."
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    Ingredients: cane syrup, creole mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #23826

    This glaze is good on ham, I have used it to glaze a turkey cooking on the bbq spit, very good!!

    13 More Info
    Cranberry Glaze
    By Derf on March 28, 2002

    Recipe #23826

    "This glaze is good on ham, I have used it to glaze a turkey cooking on the bbq spit, very good!!"
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    Ingredients: cornstarch, dijon-style mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This Greek-style marinade has strong flavors to complement the strong flavor of lamb.
    Buy a boneless leg that's been butterflied, or rolled...

    Greek Lamb Rotisserie/Grill Methods

    Recipe #229788

    14 More Info
    Greek Lamb Rotisserie/Grill Methods
    By Rita~ on May 23, 2007

    Recipe #229788

    "This Greek-style marinade has strong flavors to complement the strong flavor of lamb.
    Buy a boneless leg that's been butterflied, or rolled and tied. Unroll it for the marinade to get in everywhere then re-rolling it for even cooking and tenderness. If you happen to buy it with the netting try to save the netting to replace it after marinating...."
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    Ingredients: olive oil, oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 50 mins

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