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    We returned 5 recipes for...

    "barbecue" x

    "marinades-rubs" x

    "duck-breasts" x

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    Recipe #185003

    Duck Breasts With Balsamic Vinegar
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    From Weber’s Big Book of Grilling

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    Duck Breasts With Balsamic Vinegar
    By ratherbeswimmin' on September 7, 2006

    Recipe #185003

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    "From Weber’s Big Book of Grilling"
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    Ingredients: fresh ground black pepper, fresh marjoram...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 44 mins

    Recipe #345463

    Chinese Apricot Duck on the Grill/Bbq
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    The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous.

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    Chinese Apricot Duck on the Grill/Bbq
    By English_Rose on December 29, 2008

    Recipe #345463

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    "The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous."
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    Ingredients: dark soy sauce, dried apricots...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #392818

    Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce
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    DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it...

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    Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce
    By Dr. Jenny on October 2, 2009

    Recipe #392818

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    "DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required less cleanup than usual. While we prefer the recipe I posted for seared duck with cherry port sauce, we did not have the demi-glace that the recipe calls for, so this was a nice substitution...."
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    Ingredients: cornstarch, dark corn syrup...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #421994

    Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)
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    This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover...

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    Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)
    By Dr. Jenny on April 27, 2010

    Recipe #421994

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    "This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I halved the rub ingredients (and the other ingredients) to suit 2 duck breasts and had a significant amount of rub left over. Prep time..."
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    Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:12 mins

    Total Time: 32 mins

    Saucy Duck -Breasts or Whole
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    You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole...

    Saucy Duck -Breasts or Whole

    Recipe #136763

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    Saucy Duck -Breasts or Whole
    By Rita~ on September 9, 2005

    Recipe #136763

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    "You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling water return to boil then lower to simmer for 15 minutes. Carefully remove from water. I use a large pasta pot so I can left it out while still in the..."
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    Ingredients: Chinese duck sauce, hoisin sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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