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"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."

Ingredients: crushed pineapple, extra virgin olive oil...

"Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try variations to you liking. You can grill these wings as well vor diff. taste add smoking chips."

Ingredients: cornstarch, chili hot mix...

"Recipe by Nicole Routhier, found in "Classic Cooks". The marinade and chilli sauce is to-die-for! Prep time includes marinating time. You can baste with marinade when grilling the skewers. Can also do without skewers; just don't cut chicken too small."

Ingredients: garlic, marinade, hot water...

"These fiery little friends are great for race days, tailgate parties and Sunday afternoon playoffs. Not suitable for synchronized water ballet get-togethers, though. After the last touch of oil is added they could be char-grilled if you don't want to heat the oven."

Ingredients: cilantro, cumin, light oil...

"The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients."

Ingredients: Chinese duck sauce, curry powder...

"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

Ingredients: ground cumin, ground turmeric...

"Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!"

Ingredients: cilantro, chipotle chiles in adobo...

"Chef Aaron Hudlow, "Order In Personal Chef Service""

Ingredients: cider vinegar, cilantro...

"A Turkish variation on a much-loved Middle Eastern dish said to have been invented by the ladies of the Sultan's harem - to win his favours!From one of my favourite cookbooks The Complete Meze Table."

Ingredients: tahini paste, aubergines...

"This tangy, fresh yogurt "cheese" -known as labaneh- vies for attention with hummus and tahini on the standard Israeli platter of mezze, or appetizers. Here it's seasoned with sesame seeds and spices, and drizzled with olive oil. Plan to start this the day before serving."

Ingredients: ground cumin, cheesecloth...

"This is the recipe for The Hitching Post's coveted grilled artichokes, courtesy the chef and owner Frank Ostini. The sauce is time-consuming, but I think they're wonderful even without the sauce if you don't feel like making it. It also makes a lot of sauce so you may want to cut it in half if you're only making 4 artichokes.
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Ingredients: fresh ground black pepper, pasilla chiles...

"Great with Bamboo skewer chicken!!"

Ingredients: Dijon mustard, honey, lemons...

"This is a wonderful dip for corn chips if you are tired of typical tomato based salsas. The longest part of the prep time is grilling the whole corn cobs on your grill."

Ingredients: pepper, ears of corn...

"These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip can be prepared a day ahead."

Ingredients: ground cumin, lean lamb fillets...