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"Moist, delicious vegetarian alternative to boring frozen veggie burgers. These are easy to make and taste wonderful on whole-grain buns with some cheddar cheese, tomato and lettuce for crunch. Be watchful while cooking these ... the sugar content in the barbecue sauce can cause the burgers to blacken kind of quickly. Tastes great on the grill, too..."

Ingredients: dry breadcrumbs, egg whites...

"Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!"

Ingredients: cider vinegar, salt & freshly ground black pepper...

"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."

Ingredients: cilantro leaves, salad greens...

"These burgers have been tested and approved by my DD. The original recipe is from Chatelaine.

The original name of this recipe is "Amazing Veggie Burgers"."

Ingredients: pepper, cracker crumbs...

"Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."

Ingredients: cilantro, coconut extract...

"This is our family's favorite bean salad. It is the sweet Vadalia onion that makes it special. Please feel free to use canned (home/store) beans in this recipe."

Ingredients: pepper, Dijon mustard...

"You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish."

Ingredients: dark brown sugar, baked beans...

Ingredients: cinnamon, ale...

"You won't miss the meat because the tofu is pressed, glazed with a sweet, spicy sauce and topped with a crisp slaw of jicama and carrots! Adapted from Food & Wine magazine."

Ingredients: cilantro, kaiser rolls...

"Be sure to use extra firm tofu and press out as much of the water as you can. To prevent sticking, give the tofu slices and the grill rack a generous coat of nonstick cooking spray. Cooking time includes marinading the tofu for 4 hours. This is from VT May/June 2006."

Ingredients: fresh ground black pepper, fresh lime juice...

"I found this recipe in a magazine a few years ago and have made it often to rave reviews. I like the fact that you get it ready the day before and the final cooking time is only ten minutes The prep time does not include the marinade time."

Ingredients: black bean sauce, fresh coriander...

"A great addition to your barbecue!"

Ingredients: pork and beans, hot pepper sauce...

"This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight."

Ingredients: eggplants, honey, lemon juice...

"This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing & half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated..."

Ingredients: eggs, kernel corn...