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"This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement.
Obviously I like being healthy,..."

Ingredients: nonfat milk, cinnamon-sugar mixture...

"This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!"

Ingredients: cream cheese, eggs, milk...

"Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home."

Ingredients: cocoa, milk...

"My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!"

Ingredients: cocoa, oil, salt...

"The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them."

Ingredients: chocolate chips, cinnamon...

"Yummy yummy bars which a former co-worker used to bring in years ago. Probably my first experience eating zucchini. And I especially like the frosting, which is NOT made with cream cheese! Good eating."

Ingredients: cinnamon, coconut...

"My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!"

Ingredients: eggs, hot water, margarine...

"Moist and Yummy! They will be gone in a heartbeat!"

Ingredients: eggs, milk, nuts...

"you won't believe it isn't apple filling! A great new way to use those giant zucchini in the garden."

Ingredients: cinnamon, lemon juice...

"I've enjoyed zucchini cakes, cobbler, and breads that I've found here and hope that you'll enjoy these moist, cake like brownies--they disappear fast here! I love them with the glaze but they're very good without it too. My garden is in zucchini overload and I thought this recipe would be helpful to other zucchini lovers. The brownies..."

Ingredients: eggs, cocoa, pecans...

"From Sonya. They are great. You can top with chocolate fudge icing."

Ingredients: cinnamon, eggs, cocoa...

"A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer."

Ingredients: dark brown sugar, eggs...

"I found a recipe for zucchini brownies that claimed to be healthy, but it had 1/2 c. oil in it. I thought that was a bit too much, so I made up my own version--still rich, moist, and very chocolatey, but not so high in fat! I like to use whole wheat flour in cookies and brownies because I think it makes them moister, but if you prefer, you can substitute..."

Ingredients: chocolate chips, cinnamon...

"These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe is from a local magazine. The number of servings really depends on the size they are cut."

Ingredients: cocoa powder, eggs...