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"These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific."

Ingredients: cocoa powder, eggs, oil...

"Its quick easy and delicious and no one can tell its Gluten Free!"

Ingredients: chocolate chips, rice flour...

"I have modified Chewy Granola Bars to fit into our allergen free diet. Everyone loves these!! These are free of milk, egg, gluten, corn, soy and so ON!!

Sorry about missing changing the directions. I have been tweaking the recipe. Everything should be correct now.

You WILL have to read labels to be sure that the items you buy are..."

Ingredients: raw sugar, rice flour...

"Brownies like they should be, without any gluten or casein. This is my standby, easy-as-pie brownie recipe, that is really easy to add anything you like into. I use a mix of Bob's All Purpose Gluten-free blend and a little starch for the total of 1/2 c. gluten-free flour. I've made these vegan with egg-replacer."

Ingredients: eggs, gluten-free flour...

"A gluten-free version of my son's favorite "from scratch" brownies; the original recipe appeared in a holiday baking insert from the Sunday newspaper. NOTES: 1 square (1 oz.) of unsweetened baking chocolate is equivalent to 3 level tablespoons of cocoa plus 1 tablespoon oil or shortening. Also, the original recipe uses 1-1/2 sticks..."

Ingredients: cornstarch, rice flour...

"This is my older son’s favorite treat. Whenever I ask him what he would like me to bake for him, he says, “brownies.” He loves packing these higher-protein treats in his lunch for dessert.


http://www.elanaspantry.com/desserts/brownies/"

Ingredients: cocoa powder, almond butter...

"A guilt-free sweet treat! Perfect for lunch boxes, backpacks, briefcases, etc. Adapted from The Great American Detox Diet by Alex Jamieson. Cooking time is refrigerating time."

Ingredients: almond butter, agave nectar...

"From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region."

Ingredients: coconut oil, flax seed meal...

"My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ Would probably be good with cinnamon & brown sugar sprinkled on top (what wouldn't..."

Ingredients: brown rice flour, flax seed meal...

"Gluten free snack bars that taste good are hard to find and expensive. Why not make your own? Sure to be a kid pleaser, these snack bars taste like peanut butter and jelly!"

Ingredients: chocolate chips, corn syrup...

"Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with
the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I
converted to gluten free. Fantastic on a hot summer day!"

Ingredients: eggs, gluten-free flour...

"Originally a Gluten Filled recipe in a magazine pull out.
Adapted to be Celiac Friendly with no change in texture or flavour.
Sure to be a regular recipe for your Christmas baking - I know it will be in our house!
(double the recipe to fill a 9x13 pan)"

Ingredients: corn syrup, cornstarch...

"These bars are easy to make and are great for breakie on the run or for school lunches. They can be made vegan by substituting the honey with another sweet syrup, such as rice or corn syrup, or even golden syrup. Use a mix of any cereals such as corn flakes, rice bubbles/pops, quinoa flakes, poha, muesli, etc. It's also a great way to empty out..."

Ingredients: sliced almonds, dates...

"I made these as cookie bars, but these could easily be made into cookies."

Ingredients: cinnamon, rice flour, eggs...