Search

"I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way."

Ingredients: eggs, margarine, pecan halves...

"I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious."

Ingredients: cocoa powder, eggs, margarine...

"These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will swear they are not done, but they are, just eat and enjoy."

Ingredients: eggs, light brown sugar, nuts...

"This is a recipe from Ricardo. It's made with Nutella :P"

Ingredients: eggs, nutella, salt...

"Chocolate and orange together -- one of my favorite flavor combinations. I found this recipe after a neighbor gave me a gift of some homemade orange marmalade, way too much for us to have on toast alone."

Ingredients: eggs, bleached all purpose flour...

"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"

Ingredients: crystallized ginger, golden syrup...

"From Farmer's Almanac"

Ingredients: chunky peanut butter, confectioners' sugar...

"This is a nice way to use those fresh blueberries."

Ingredients: eggs, fresh blueberries...

"I received an email from Kraft Kitchens listing this as one of the featured recipes. It is different from the other ones posted on Zaar. You have to check out the picture at the www.kraftfoods.com website! YUM! :-) KRAFT KITCHEN TIPS: Serving Suggestion - Serve in holiday-colored foil candy cups. Make Ahead - Store in airtight container in freezer..."

Ingredients: powdered sugar, vanilla wafers...

"You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double or triple it and throw some in the freezer. The coconut oil helps to keep the brownies from crumbling,..."

Ingredients: dates, coconut oil, walnuts...

"From Cooking Light (June 2005)."

Ingredients: cooking spray, eggs...

"My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to..."

Ingredients: confectioners' sugar, English toffee bits...

"I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!"

Ingredients: chocolate chips, eggs...

"These are the perfect desert for pot lucks, they are sweet and chewy, and always go quickly"

Ingredients: cinnamon, eggs, honey...