Search

"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"

Ingredients: crystallized ginger, golden syrup...

"This is a nice way to use those fresh blueberries."

Ingredients: eggs, fresh blueberries...

"You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double or triple it and throw some in the freezer. The coconut oil helps to keep the brownies from crumbling,..."

Ingredients: dates, coconut oil, walnuts...

"My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to..."

Ingredients: confectioners' sugar, English toffee bits...

"No butter, eggs, white flour or white sugar - but plenty of taste! Do you love brownies but just wish they could be a little healthier for you? Fiber rich oats are more filling; heart-healthy canola oil instead of butter. Plus, the total amount of fat is reduced and applesauce added to keep the brownies moist and sweet. Pecans add healthy monounsaturated..."

Ingredients: almond milk, mini chocolate chips...

"A light tasting chocolate cheesecake on a perked-up crumb crust. Prep time includes time for chilling."

Ingredients: Dream Whip, Skor chips...

"The In-Betweens refer to the filling, but in our house it refers to meals, my Dornettes are always nabbing one of these in-between!"

Ingredients: oatmeal, salt...

"This recipe was featured in an email today from the www.weightwatchers.com website. It appears to be different from the others that are posted on Zaar. "Black beans add fiber and moisture to this lightened up version of a dessert classic. They're rich and delicious, full of chocolaty goodness." Customize this basic recipe with instant..."

Ingredients: black coffee, eggs, sugar...

"Every member of my family is a chocaholic. These don't last very long. Although, they can be made ahead, like real s'mores, warm is much, much better, even if it means zapping each piece for about 5 to 10 seconds."

Ingredients: marshmallows, salt, sugar...

"A healthy start to your day or anytime snack."

Ingredients: cinnamon, brown rice flour...

"These look SO good! Make the night before as they need to be refrigerated before serving."

Ingredients: sliced almonds, dark rum...

"This is adapted from Lundberg Rice and uses brown rice syrup instead of regular processed sugar or HFCS. Feel free to mix up the nuts or dried fruit to what you have on hand or your favorites."

Ingredients: cinnamon, dried cranberries...

"This is from Beat This, by Ann Hodgman. That one and Beat That, also by her, are real gems if you ever get the chance to peruse them. She says to get really tart lemon squares, use limes. I have, and these are delicious. The citrus salt is optional, but really makes you pucker. :) She says you can find it in Middle Eastern markets, but you may be able..."

Ingredients: confectioners' sugar, cornstarch...

"Nutty, buttery chickpeas, sweet bananas, crunchy bitter cacao nibs and a touch of sugar add up to gluten free blondie-like bars. They're a treat you can have anytime! If you have no nut concerns feel free to use almond or peanut butter for the SunButter."

Ingredients: almond butter, cream of tartar...