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"I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way."

Ingredients: eggs, margarine, pecan halves...

"This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement.
Obviously I like being healthy,..."

Ingredients: nonfat milk, cinnamon-sugar mixture...

"I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take."

Ingredients: corn flakes, peanut butter...

Ingredients: cinnamon, confectioners' sugar...

"This is for me, the best lemon bar recipe I have ever tasted. Wonderful for Spring/Summer parties."

Ingredients: eggs, lemon juice, margarine...

"Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never..."

Ingredients: cornstarch, fresh blackberries...

"Apples and oatmeal go so well together! (Adopted recipe)"

Ingredients: cinnamon, sliced apples...

"One of my Favorites From MOM! I took these to work. I did not even get one!"

Ingredients: chocolate chips, eggs...

"I found this recipe on a pie filling label. I was surprised that such a simple recipe was so
good, looked pretty, and tasted fabulous."

Ingredients: refrigerated sugar cookie dough, sugar...

"I LOVE these and I was so excited when Todd Wilbur posted his version of the recipe on Top Secret Recipies! A very sweet, soft triangle of white chocolate and cranberry cake, covered with delicious creamy lemon or orange frosting and dried cranberries that is wonderful with coffee (the acid of the coffee tons down the sweetness of the bars). You can..."

Ingredients: cream cheese, dried cranberries...

"If you like lemon, you'll love these!"

Ingredients: lemon juice concentrate, eggs...

"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

Ingredients: cream cheese, eggs...

"I use this one every year during rhubarb season. A Pennsylvania State Fair Butter Cookie Contest Winner, originally found on the Land O' Lakes website. Times do not include cooling time."

Ingredients: confectioners' sugar, cornstarch...

"This is a delicious bar cookie with a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. These are Christmas tradition at our house."

Ingredients: milk chocolate chips, pecans...