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"This traditional cookie never goes out of style. Great for Christmas gifts."

Ingredients: sugar, flour, butter...

"Brown Sugar Shortbread"

Ingredients: flour, brown sugar, butter...

"The most amazing shortbread cookies I have ever made!!! The secret is the grated, frozen dough - and the raspberry filling really sends it over the top."

Ingredients: confectioners' sugar, egg yolks...

"Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely presentation."

Ingredients: salt, sugar, vanilla...

"This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge"

Ingredients: corn syrup, semi-sweet chocolate chips...

"Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg."

Ingredients: cornflour, Milky Way bars...

"These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea."

Ingredients: chocolate, cornflour, honey...

"I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests the recipe!"

Ingredients: sugar, all-purpose flour...

"I discovered this recipe while searching for a clone of the cranberry bars from a famous coffee house. These are nothing like those - they're better! I found this recipe in the December 2003 issue of Good Housekeeping."

Ingredients: confectioners' sugar, dried cranberries...

"A light finale to a big dinner, this is too easy and tasty not to make."

Ingredients: sliced almonds, salt, sugar...

"One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling..."

Ingredients: honey, light brown sugar...

"My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I bought some before they all went!! A fun name with delicious layers of shortbread, caramel and a chocolate..."

Ingredients: condensed milk, shortbread cookies...

"This one beats my mom's recipe hands down. I can't even tell you where I found it but I have used it for years"

Ingredients: cornstarch, white sugar...

"These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while the addition of oatmeal give it a bit of crunch. Using old-fashioned oats instead of quick-cooking will provide more crunch. Recipe by Elinor Klivans. These can be made ahead and frozen up to 3 months...."

Ingredients: old-fashioned oatmeal, cornstarch...