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Recipe #199741
This recipe was given to my mother by a neighbor when I still lived in THA BRONX NYC :D...Its a Russian version of a biscuit, or as called in Russian...
"This recipe was given to my mother by a neighbor when I still lived in THA BRONX NYC :D...Its a Russian version of a biscuit, or as called in Russian "korjik or korj". Its very popular in bakeries and school cafeterias...It has a sandy texture, some could think too much oil, but that can be reduced :) by whom ever wishes...BUT THEY ARE GOOOOOOOOOOD..."View Full Recipe
Ingredients: eggs, oil, raisins...
Prep Time:10 mins
Total Time: 1 hrs
"From Cooking Light"View Full Recipe
Ingredients: cooking spray, eggs...
Prep Time:10 mins
Total Time: 50 mins
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