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"This one beats my mom's recipe hands down. I can't even tell you where I found it but I have used it for years"

Ingredients: cornstarch, white sugar...

"This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever..."

Ingredients: light muscovado sugar, margarine...

"I like this recipe because it is so simple to make. I read that cinnamon is very good for you. I found a cinnamon cookie here, but I didn't like that it didn't hold together. I took a recipe of mine and adapted it to the Cinnamon Cookie I wanted. If you choose to glaze this cookie, warm the frosting in the microwave so that it can be spread..."

Ingredients: cinnamon, dark molasses, eggs...

"I made these for a booth in Faneuil Hall in Boston years ago. I don't remember where the recipe came from but was told by a customer that these would be part of their daughter's childhood memories! They are super sweet and easy to make. SCRUMPTIOUS!"

Ingredients: chocolate chips, chunky peanut butter...

"I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them."

Ingredients: crushed pineapple, confectioners' sugar...

"A caramelized nut layer over a shortbread crust, this cookie is for true nut lovers."

Ingredients: eggs, heavy cream, honey...

"Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to mix when it gets too hard for the K beater. Instead of rolling out I find it easier to pat into a 9"x 13" cookie sheet with 1/2"..."

Ingredients: quick oats, salt, vanilla...

"A recipe from "Heavenly Brownies", a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the site I frequent, http://www.onlineconversion.com/cooking.htm, and using the weight to volume converter to go from grams or ounces to cups."

Ingredients: chocolate chips, golden syrup...

"These crisp cookies are light with a slight coffee flavour."

Ingredients: potato starch, egg yolks...