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"These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like!"

Ingredients: dried cherries, eggs, Quark...

"This is a traditional German recipe. It is considered a 'cake' there, but more akin to what we know as bars."

Ingredients: cinnamon, cloves, egg whites...

"From Nestle's "Very Best Baking" Holiday 2005 issue."

Ingredients: eggs, sweetened flaked coconut...

"This recipe is from Mrs. Elmer Katt, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)."

Ingredients: dates, eggs, honey...

"These yummy little bites are the perfect addition to any holiday cookie platter. They are quick to make, taste spicy and sweet and are just very special.
I hope youll enjoy them as much as we did. The original comes from famour German chef Tim Mälzer, however I have modified them quite a bit to be healthier.
These cookies dry out quite..."

Ingredients: cloves, cocoa powder...

"this is a great idea!"

Ingredients: corn syrup, sweet baking chocolate...

Ingredients: cinnamon, cloves...

"My family has a longstanding tradition of baking cookies together at Christmas to give as gifts. Its a big production and one that we truly enjoy as it is the one time of year where we regulary spend weekends in Mom's kitchen measuring, mixing, baking and decorating thousands (yes thousands) of cookies. We are always on the lookout for new additions..."

Ingredients: eggs, milk, powdered sugar...

"From Sunset "Cookies" (1985). I have made formatting modifications from the original recipe for clarity but all the steps and ingredients are the same as the cookbook. This is a bar version of the German Bienenstich cakes."

Ingredients: eggs, honey, margarine...

"These are so good, I've even been known to eat them for breakfast!"

Ingredients: cinnamon, raspberry preserves...

"My husband found this in a gluten-free cookbook; I don't know which one. The recipe uses cornstarch instead of flour. It tastes fantastic and is liked by both the gluten-free and gluten-eating members of the family."

Ingredients: cornstarch, currants, honey...