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"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"

Ingredients: crystallized ginger, golden syrup...

"These are awesome, very low fat brownies. Almost all the women in my office are on diets and one woman brought these in. I love munching on their awesome low fat recipes."

Ingredients: powdered sugar, brownie mix...

"This is from the April 2007 (out in March) of Australian Super Food Ideas. Though I would never make it myself (diabetes) I thought it would be a good Easter idea. Preparation and cook time are estimated."

Ingredients: egg yolks, miniature chocolate eggs...

"This is a nice way to use those fresh blueberries."

Ingredients: eggs, fresh blueberries...

"You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double or triple it and throw some in the freezer. The coconut oil helps to keep the brownies from crumbling,..."

Ingredients: dates, coconut oil, walnuts...

"No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good.
If you liked these, try my Spinach Brownie Bites Spinach Brownie Bites (From Scratch)!..."

Ingredients: eggs, milk, vegetable oil...

"My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to..."

Ingredients: confectioners' sugar, English toffee bits...

"Just the thing for a fall/wintertime pick me up. You can use fresh or frozen cranberries for this recipe. If using frozen, do not thaw. From Gourmet Magazine, November 2007. Cook time reflects cooling time."

Ingredients: confectioners' sugar, cranberries...

"This recipe is from a Cook's Illustrated article by Susan Logozzo about perfecting the lemon bar. NOTE: The lemon filling must be added to a warm crust. The 30 minute chilling time and 20 minute baking of the crust should allow plenty of time to prepare the filling. If not, make the filling first and stir to blend just before pouring it onto the..."

Ingredients: confectioners' sugar, cornstarch...

"Delicious and easy fruit bars that make good use of your food processor. These bars have a very intense not-too-sweet apricoty flavor, so are best if cut into small squares."

Ingredients: dried apricot halves, eggs...

"No butter, eggs, white flour or white sugar - but plenty of taste! Do you love brownies but just wish they could be a little healthier for you? Fiber rich oats are more filling; heart-healthy canola oil instead of butter. Plus, the total amount of fat is reduced and applesauce added to keep the brownies moist and sweet. Pecans add healthy monounsaturated..."

Ingredients: almond milk, mini chocolate chips...

"A candy-like cookie that is sure to become addictive! A great addition on holiday cookie trays."

Ingredients: milk chocolate chips, sliced almonds...

"My family likes peanut butter cookies and rice krispies treats, this is a nice combo of them."

Ingredients: crisp rice cereal, peanut butter sandwich cookies...

"This is a fancy version of lemon squares - perfect for company."

Ingredients: eggs, lemon juice, orange rind...