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"This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration)"

Ingredients: chocolate chips, confectioners' sugar...

"Perfect for St. Patrick's Day, and it feeds an army! This recipe is from America's Best Church Supper Recipes/Taste of Home from Helen Baines of Elkton, Maryland. She says they get moister if they are left in the refrigerator for a day or two before serving if you can leave them alone that long. They are very rich but delicious. I couldn't..."

Ingredients: chocolate syrup, confectioners' sugar...

"These are very popular in our neighborhood. I have one neighbor that sat in my living room dissecting this brownie to figure out what was in it. They are perfect during the holiday season, but watch out! They are one gooey brownie I use Grandma's Chocolate Fudge Frosting."

Ingredients: eggs, margarine, mint chips...

"This is Lori Risdal of Iowa's brownie recipe in TOH's 2007 Holiday Recipes."

Ingredients: eggs, Andes mints candies...