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"A great Passover brownie that is easy to make. I've made them with and without the nuts and there are never any left from either. I already have requests for this for next Passover. The brownies are fairly flat and thin in a 9x13-inch pan. They can be made in a smaller pan but the cooking time will need to be adjusted."

Ingredients: eggs, cocoa, margarine...

"Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very..."

Ingredients: currants, potato starch...

"Delicious, Rich, perfect for Passover."

Ingredients: eggs, frozen strawberries...

"For some reason we are always very hungry on Passover, and we go through several batches of these brownies."

Ingredients: egg whites, cocoa, salt...

"This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest".
To achieve a fudgy result, be careful that you don't overbake the brownies. After 35 minutes, begin to test for doneness with a cake tester or a toothpick..."

Ingredients: cocoa, margarine, nuts...

"From a cookbook I'm working with, I'm posting this here to try later. Sounds fantastic, and probably a great Passover dish for households that keep kosher."

Ingredients: almond meal, eggs, margarine...