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"This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout..."

Ingredients: chocolate chips, evaporated milk...

"Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home."

Ingredients: cocoa, milk...

"This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling."

Ingredients: chocolate chips, eggs, nuts...

"How could this NOT taste good? Two of my favorite ingredients of all time: chocolate and cheesecake."

Ingredients: cream cheese, eggs...

"This really does taste a lot like the real thing, and it is easy to make. I got this recipe from a family member, and while I've only made it myself once (my husband just requested it as his birthday cake), I've eaten it many times, and it is a crowd-pleaser! I have only had it as cake, but I imagine it would work better for larger crowds as..."

Ingredients: devil's food cake mix, eggs...

"Swim team and 4-H club fund-raisers wouldn't be the same without THESE bars on hand. Cut them B-I-G and let the kids enjoy themselves!"

Ingredients: chocolate chips, Club crackers...

"These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!"

Ingredients: eggs, salt...

"I think these would also be good with white chocolate. I increased the baking time to 25 minutes, and these were still a soft and gooey blondie. From Fitness Magazine."

Ingredients: confectioners' sugar, cooking spray...

"We love pb and chocolate! This recipe is simple, and delicious.

Plan ahead! This will require a minimum of 2 hours to chill."

Ingredients: peanut butter, powdered sugar...

"recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes."

Ingredients: creamy peanut butter, eggs...

"Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators)..."

Ingredients: semisweet mini chocolate chips, eggs...

"This is the most infamous recipe in my repertoire. A great go to during those times when you are emotionally on the edge :) Be careful; these are addictive. This is not the recipe for you if you are watching your waistline. They do freeze beautifully before and after baking."

Ingredients: refrigerated chocolate chip cookie dough, salt...

"From St. John's Cookbook 2004 (Fox Lake, WI)"

Ingredients: eggs, margarine, milk...

"These quick and easy bars have the most glorious "ribbon" of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!!"

Ingredients: creamy peanut butter, eggs...