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"I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way."

Ingredients: eggs, margarine, pecan halves...

"I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious."

Ingredients: cocoa powder, eggs, margarine...

"These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will swear they are not done, but they are, just eat and enjoy."

Ingredients: eggs, light brown sugar, nuts...

"This is a recipe from Ricardo. It's made with Nutella :P"

Ingredients: eggs, nutella, salt...

"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

Ingredients: cream cheese, eggs...

"Peanut butter and jelly oatmeal bars."

Ingredients: jam, eggs, milk...

"The recipe for these rich and tasty treats came from an Al Roker cookbook courtesy of the Food Network. Blondies have been popular in America even longer than brownies. This recipe would be appropriate for any U.S. region."

Ingredients: eggs, light brown sugar...

"A moist sqare with a caramel and chocolate flavor. This is from Company's Company Squares Cookbook. My family enjoys these and so do I. Hope you do too."

Ingredients: eggs, margarine, salt...

"Chocolate and orange together -- one of my favorite flavor combinations. I found this recipe after a neighbor gave me a gift of some homemade orange marmalade, way too much for us to have on toast alone."

Ingredients: eggs, bleached all purpose flour...

"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"

Ingredients: crystallized ginger, golden syrup...

"These are made with oil instead of butter/margarine. They are moist and keep well. Mine tasted better the day after I baked them. They are loosely based on a recipe from How it All Vegan (#26584). The dough is extremely moist, and it maybe possible to cut back on the amount of oil or soy milk."

Ingredients: chocolate chips, dry sweetener...

"Moist and delicious!! Everyone raves about them. You probably should make a double batch because they disappear QUICKLY!"

Ingredients: cream cheese, eggs, cocoa...

"From Kraft's Food & Family magazine. Reduced fat cream cheese works well, too!"

Ingredients: cream cheese, eggs, margarine...

"These are something a little different for a non-specific sweet craving. I made a couple of minor alterations, but the original recipe was Edwina Gadsby's submission to Home-Tested Cookie Recipes. I found that they are better a day or two after you make them."

Ingredients: cinnamon, eggs...