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"This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout..."

Ingredients: chocolate chips, evaporated milk...

"Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home."

Ingredients: cocoa, milk...

"I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Cranberry Bars). These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers. I make them year-round using frozen cranberries. If you don't have frozen or fresh berries - I don't recommend..."

Ingredients: cranberries, egg whites...

"This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling."

Ingredients: chocolate chips, eggs, nuts...

"This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made sure that I included the registered trademark symbol. :) To change it a little, you can omit the peanut..."

Ingredients: frosted flakes, marshmallows...

"How could this NOT taste good? Two of my favorite ingredients of all time: chocolate and cheesecake."

Ingredients: cream cheese, eggs...

"This really does taste a lot like the real thing, and it is easy to make. I got this recipe from a family member, and while I've only made it myself once (my husband just requested it as his birthday cake), I've eaten it many times, and it is a crowd-pleaser! I have only had it as cake, but I imagine it would work better for larger crowds as..."

Ingredients: devil's food cake mix, eggs...

"Swim team and 4-H club fund-raisers wouldn't be the same without THESE bars on hand. Cut them B-I-G and let the kids enjoy themselves!"

Ingredients: chocolate chips, Club crackers...

"These are my mom's creation--kind of. The brownies are Marcia Adams's "Very Best Brownies" from her Heartland cookbook. The cream cheese filling is my mom's concoction. I like that the cream cheese layer doesn't overwhelm the brownies."

Ingredients: cream cheese, eggs, cocoa...

"This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and it is among the major producers of cherries in the U.S.)These are a delicious bar just as they are, but they are also great when you put 1/4-1/2 cup of white baking chips on top during the last 5 minutes..."

Ingredients: confectioners' sugar, eggs...

"An unusual recipe I clipped from Country Woman magazine years ago. I haven't tried it yet."

Ingredients: extract, fresh lemon juice...

"These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!"

Ingredients: eggs, salt...

"This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy to make and can be eaten soon after taking out of the oven; also wonderful served cold! A dollop..."

Ingredients: cornstarch, sugar-free cherry gelatin...

"Very good."

Ingredients: eggs, light brown sugar, salt...