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"Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never..."

Ingredients: cornstarch, fresh blackberries...

"This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you."

Ingredients: lemons, rolled oats, salt...

"This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy to make and can be eaten soon after taking out of the oven; also wonderful served cold! A dollop..."

Ingredients: cornstarch, sugar-free cherry gelatin...

"these are easy and delicate. Uses one envelope of Jello or Sheriffs brand lemon pie filling, and soda crackers.The pie filling this recipe uses is the type thats made with water and egg if instructed on the package not cooked with milk or instant..You can also pie lemon pie filling in the cans by E.D. Smith already prepared. I cannot seem to fix that..."

Ingredients: soda crackers, desiccated coconut...

"I'm so grateful that I have girl's night in my neighborhood so I can have an excuse to make junk food. Unfortunately you will have to plan on eating more than one. Hooray for exercise!"

Ingredients: eggs, milk, powdered sugar...

"Yet another gem from Cooking Light (July 2000). These are my mom's favorite dessert. I have made them days in advance; as long as they are stored in an airtight container, they're perfect. :)
(NUTRITION PER SERVING
CALORIES 91(26% from fat); FAT 2.6g (sat 1.5g,mono 0.8g,poly 0.1g); PROTEIN 0.9g; CHOLESTEROL 6mg; CALCIUM 7mg; SODIUM..."

Ingredients: low-fat granola, margarine...

"We had a Luau potluck over the weekend and these bars were brought by a friend. She got the recipe out of a church cookbook from Hawaii. These were served warm almost like an apple crisp and I think a scoop of ice cream would have been perfect...they were more like a dessert when served warm but more of a "bar" when cooled."

Ingredients: cornstarch, lemon juice...

"A super simple dessert using a cake mix and peanut butter for a crust, topped with chocolate, coconut and nuts. Yummy!"

Ingredients: coconut, eggs...

Ingredients: eggs, sugar, vanilla...