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"This bread is a combination of zucchini and banana bread, and it is a wonderful way to use up old bananas and dip into that summer harvest of zucchini. The bread tastes more like banana bread than zucchini bread, but it has the added nutritional benefits of vegetables. This bread is lower in fat that the standard banana/zucchini bread because applesauce..."

Ingredients: cinnamon, ground allspice...

"This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves"

Ingredients: cinnamon, eggs, nuts...

"This is my healthy twist on Lunch Box Muffins, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool."

Ingredients: eggs, quick-cooking oatmeal...

"I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe."

Ingredients: cinnamon, cornstarch, salt...

"This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't think I'd like it without it."

Ingredients: cinnamon, eggs...

"A slight variation of the recipes found here. I use whole wheat flour and oats to help up the fibre content and reduce the carb impact. Using Splenda also helps for those watching their carbs or are diabetic."

Ingredients: chocolate chips, cinnamon...

"Another way to use up all that extra zucchini!! =) Cream of coconut makes this bread a bit different. Found this recipe in a local church cookbook."

Ingredients: cream of coconut, eggs, nuts...

"A delicious bread for the banana and zucchini lover."

Ingredients: cinnamon, eggs, banana extract...

"A great low fat loaf which is high in fiber thanks to the spelt and oats!"

Ingredients: cinnamon, dried cherries, eggs...

"My son loves banana bread and blueberry muffins but will not eat zucchini bread. I came up with this as a way to try to sneak some veggies into him along with dessert."

Ingredients: cinnamon, eggs, milk...

"Vegan, high fiber, DELICIOUS"

Ingredients: cinnamon, ground walnuts, salt...

"These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you."

Ingredients: eggs, quick-cooking oatmeal...

"Indescribably delicious. Believe it or not, it's adapted from Rosie Daley's The Healthy Kitchen, her book with Andrew Weil, changed very slightly. I think it's healthy more for it's high-fiber ingredients than for being nonfattening. It's a great way to use those naughty boys Bananas Gone Bad. She says you can actually make this..."

Ingredients: wheat bran, eggs...

"I created this recipe for the contest using some leftover chicken and rice. I was pleasantly surprised with the results. It is a fun, colorful and delicious meal that is easy to prepare but tastes like it took a long time! (and it's not super spicy either!)"

Ingredients: fresh ground pepper, cumin...