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"A lovely recipe I've adapted slightly from from Ripe for Dessert by D. Lebovitz. Both homey and sophisticated."

Ingredients: cornstarch, dark brown sugar...

"From Bon Appetit, April 1997. Banana caramel ice cream drizzled with chocolate-espresso sauce and topped with fresh strawberries."

Ingredients: hot water, semisweet chocolate...

"from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html"

Ingredients: eggs, light brown sugar...

"A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey or other sweetener. Prep time does not include chilling/freezing time."

Ingredients: cinnamon, espresso, cocoa...

"I'll let the ingredients speak for themselves! From Go Bananas! When I have bananas that are very ripe, I peel and slice them and put them in air-tight containers and store them in the freezer.The time listed in this recipe does not include the time needed to freeze bananas."

Ingredients: chocolate syrup, cocoa powder...

"I have edited this recipe, after months and months (and months) of making and perfecting smoothie recipes. All through last autumn to this spring. By summer, they'll be perfect. I hope you like this low calorie shake, it's gone through alot of testing! By the way, I only use half a banana to cut down on a few calories, but if you want the whole..."

Ingredients: cocoa powder, imitation vanilla...

"The 'dirt' on this cake is that it's wonderful! Actually, it's the coffee frosting...a 3-layer banana cake filled with banana buttercream and iced with that wickedly dirty frosting...2DIE4!"

Ingredients: confectioners' sugar, egg whites...

"This recipe came from an episode of Rachael Ray's $40 a Day."

Ingredients: espresso, ice, milk...

"If you feel as though you do not have time to sit down for breakfast than this is the recipe for you. When I have overripe bananas, I often peel and slice them and place in plasitic bags in the freezer. That way, I can pull them out whenever I want to make a thick smoothie like this one. From Nigella Lawson."

Ingredients: honey, milk, strong coffee...

"This is courtesy of Epicurious by way of Joyces Fine Cooking. This was found for someone who loves Scotch but does not drink, supposedly! Can't imagine why. I would use Amaretto or almond extract instead of the Scotch if I were making it!
Chilling time is 3 hours to overnight."

Ingredients: chocolate, dark brown sugar...