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"This bread is a combination of zucchini and banana bread, and it is a wonderful way to use up old bananas and dip into that summer harvest of zucchini. The bread tastes more like banana bread than zucchini bread, but it has the added nutritional benefits of vegetables. This bread is lower in fat that the standard banana/zucchini bread because applesauce..."

Ingredients: cinnamon, ground allspice...

"This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves"

Ingredients: cinnamon, eggs, nuts...

"This is my healthy twist on Lunch Box Muffins, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool."

Ingredients: eggs, quick-cooking oatmeal...

"This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't think I'd like it without it."

Ingredients: cinnamon, eggs...

"I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe."

Ingredients: cinnamon, cornstarch, salt...

"A slight variation of the recipes found here. I use whole wheat flour and oats to help up the fibre content and reduce the carb impact. Using Splenda also helps for those watching their carbs or are diabetic."

Ingredients: chocolate chips, cinnamon...

"Another way to use up all that extra zucchini!! =) Cream of coconut makes this bread a bit different. Found this recipe in a local church cookbook."

Ingredients: cream of coconut, eggs, nuts...

"A delicious bread for the banana and zucchini lover."

Ingredients: cinnamon, eggs, banana extract...