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"This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it,..."

Ingredients: cream cheese, eggs...

"Do not let this banana bread's long name fool you! Very easy to make, and WONDERFUL bread is the result."

Ingredients: milk chocolate chips, eggs...

"This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!"

Ingredients: cinnamon, eggs, pecans...

"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."

Ingredients: eggs, margarine, lemon rind...

"This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good."

Ingredients: dark brown sugar, eggs, milk...

"You will love this banana pecan bundt cake made easy with cake mix. Yummy!"

Ingredients: banana instant pudding, eggs...

"I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!"

Ingredients: eggs, hot water, margarine...

"One loaf is not enough to satisfy the hungry nibblers."

Ingredients: eggs, salt, sugar...

"Okay, another banana bread recipe...But maybe the other ones don't have at least one ingredient that this one does...My family loves the muffins from this recipe...especially when I make mini-muffins! (I usually halve the recipe!) Makes 4 loaves or 60 muffins"

Ingredients: chocolate chips, eggs...

"For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start to lose its leavening power--so work quickly when melting chocolate. Discovered this delight in Cooking Light (low-fat version)."

Ingredients: cooking spray, egg substitute...

"This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."

Ingredients: cinnamon, Coca-Cola...

"A nice dessert for your trusty crock pot! I found this recipe on the internet."

Ingredients: margarine, rum...

"I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 25, 2003. His comments: "from Nancy Silverton's 'Pastries from La Brea Bakery.' ""

Ingredients: granulated sugar, kosher salt...

"Try your peanut butter sandwich on this bread!"

Ingredients: eggs, honey, poppy seeds...