Search

"This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make"

Ingredients: coconut milk, cumin...

"I was requested to make this for a gathering and was a bit skeptical about it. However, it is so easy to make and it tastes great. Nobody knows that it is made with tofu until they are told. Found this recipe in the "Can't Believe It's Kosher" cookbook. Cook time does not include chill time."

Ingredients: silken tofu, light brown sugar...

"Keep in the fridge for hungry children to snack on, or put in healthy lunch boxes for a protein rich desert. This is a great recipe for people who don't like tofu. They can get friendly with it in a nonthreatening atmosphere. This pudding uses fruit as it's only sweetener. You will be surprised at just how sweet and delicious the combination..."

Ingredients: corn oil, pitted dates...

"You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients!"

Ingredients: silken tofu, sugar...

"I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink."

Ingredients: dates, vanilla-flavored soymilk...

"MMMMMM this is great."

Ingredients: chocolate syrup, ice cubes...

"This is a yummy, low-fat dessert recipe that I adapted from Sunset Magazine."

Ingredients: silken tofu, soft tofu...

"Looking for ways to use up some leftover silken tofu, I found a similar recipe on the Nasoya website. Decided to go ahead and adapt it to what was available and pleased enough with the result to share. This is a great option for vegans as well as those with an intolerance for dairy. (If you make this with plain soy, this treat is Core as there are..."

Ingredients: cocoa powder, vanilla-flavored soymilk...

"This is what happens when a vegetarian doesn't have a date on Friday night! I'm still working on this recipe so the measurements are sort of estimated. Feel free to get creative!"

Ingredients: cocoa powder, soft tofu, honey...

"Recipe courtesy Holly Rudin-Braschi."

Ingredients: crushed pineapple, pineapple juice...

"A filling, super- yummy smoothie in which the tofu is totally undetectable! I like to whip it up, keep it in the fridge at work and sip on it all afternoon. If you let it refrigerate, it thickens up. MMmmm."

Ingredients: apple juice concentrate, silken tofu...

"My mother and I came up with this--it's a bastardized version of several smoothie recipes we tried. This one worked best and tastes best!"

Ingredients: white grape juice, silken tofu...

"Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". She claims the taste is similar to a Mexican liquados (bananas, vanilla and Mexican cream). Orange flower water is used in Middle Eastern and Indian cooking; if you can't find it, you might try Orange Flower Water Substitute #110957. She suggests the following variations..."

Ingredients: orange flower water, silken tofu...

"Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!" Mark Mattern is a chef at Disney World. If using frozen fruit, do without the ice cubes. To keep this vegan, use soy milk and maple syrup; otherwise, use what you please. Cooking time is blender time."

Ingredients: silken tofu, soft silken tofu...