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"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

Ingredients: eggs, pecans, salt...

"I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

Ingredients: cinnamon, eggs, nutmeg...

"Loved by children and parents everywhere, a favorite of Elvis, too, I think! Consider adding jam to really jazz it up. Move over Julia Child--coming through!!!"

Ingredients: creamy peanut butter, bananas...

"This is a great quick dessert when I don't plan ahead. It's good by itself or over ice cream."

Ingredients: real maple syrup, lemon juice...

"A delicious no bake pie from the Wisconsin Milk Marketing Board, changed just a little. Cook time is chill time."

Ingredients: instant vanilla flavor pudding and pie filling, cream cheese...

"This recipe came about when son Sam and daughter Amber conspired to "help" make breakfast one Saturday morning. We always figure one piece of fruit for each person eating (5 people = 5 fruits). Cooking time is figured for letting fruit sit for a few minutes make make its own syrup--you can skip this step if someone is "starving!"..."

Ingredients: cinnamon, crushed pineapple...

"I found this originally at epicurious.com. I love it, though, because I always have soy milk, bananas, and honey around. I think freezing the bananas in advance makes this really creamy. (Prep time is probably the minimum amount of time it would take to freeze bananas?? Mine always stay in the freezer overnight. 5 hours is just a guess)."

Ingredients: soymilk lite, honey, ice cubes...

"I got this recipe from BettyCrocker.com and have been asked to make these for many a social event. Everyone loves them! This recipe makes a moist, fluffy muffin; Be sure to use very ripe bananas to get the banana flavor."

Ingredients: eggs, sugar, vegetable oil...

"I make this often for my family, and there are NEVER any leftovers. It's a great way to use up over-ripe bananas and sneak a fruit and a good protein source past the kids!"

Ingredients: nonfat milk, egg whites, eggs...

"I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort."

Ingredients: cream cheese, eggs...

"This smoothie is great because it doesn’t include any dairy products (yogurt or milk), which also keeps the calorie count down. It's a homemade recipe after experimenting and it is wonderful and nutritious."

Ingredients: grapes, ice, raspberries...

"My grandmother was a wonderful cook, made great pies, and this was my favorite. She always used a homemade pie crust and served it with a dollop of Cool Whip or whipped cream on top. She didn't give me any idea how many bananas to use...so I guessed. She would also use the same custard, making a half batch, for the filling in cream puffs."

Ingredients: cornstarch, egg yolks, milk...

"The powdered sugar is meant to sprinkle on top, but you can use whatever frosting or glaze you want."

Ingredients: crushed pineapple, eggs...

"This is what I threw together for breakfast this morning and my kids and husband loved them. If you have picky eaters just don't tell them there is squash, they will never know! Canned pumpkin puree can be substituted for the squash. I made them about 3-4 inches across and came up with 16 pancakes."

Ingredients: cinnamon, eggs, ginger...