Search

"This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But,..."

Ingredients: bicarbonate of soda, oil...

"Children love this cooling, Malay-influenced pudding. Very easy, and soothing after a spicy meal."

Ingredients: crystallized ginger, sugar...

"made with rice flour southeast asian specialities konemann pretty cookbook"

Ingredients: coconut milk, rice flour, oil...

"Use big bananas! If your bananas are too small or too mushy, they will burn."

Ingredients: coconut milk, fresh breadcrumbs...