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"These are from Ina Garten's Barefoot Contessa book. They are wonderful!"

Ingredients: sweetened flaked coconut, granola cereal...

"A very common dessert in Hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in Hanoi in winter, very actually!)"

Ingredients: light coconut milk, salt...

"These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most.
Note: There are different types of spring roll wrappers. Get the non-translucent ones,..."

Ingredients: cinnamon, dark brown sugar...

"A fun project for the kids. They get to make the centerpiece for the table! Use in conjunction with Candied Mint Leaves"

Ingredients: maraschino cherries, candied mint leaves...

"This traditional dessert is often pre[ared for Diwali, India's great Festival of Lights. Indians of all religions and sects join in 10 days of rejoicing and thanksgiving. For non-Indians, this dessert is a light, exotic twist from the usual rice pudding. Prep time does not include chilling time."

Ingredients: ground cardamom, milk, sugar...

"From Gabrielle Restaurant, New Orleans. This is one great cake!"

Ingredients: confectioners' sugar, cream cheese...

"An extravagant, up-scale version of banana cream pie. You could make your life simpler and make one 9 inch pie."

Ingredients: coconut extract, cornstarch...

"I adapted this recipe from one I saw online at labellecuisine.com I used all extracts because I'm underage. I have NO clue what Bananas Foster tastes like, so I can't vouch for flavor authenticity. The final product tasted more like a banana cream pie and has a REALLY creamy texture. Frankly, *I* prefer a cakier cheesecake myself, but I enjoyed..."

Ingredients: cornstarch, dark brown sugar...

"Hazelnut cream is a delightful and satisfying sweet enjoyed throughout Europe, and in our opinion, Americans will love it equally well. Blending it with mascarpone cheese makes it a winner for spreading atop deliciously rich banana pancakes. This dish reminds us of Dad’s Sunday morning pancakes, but we’ve elevated the presentation slightly above what..."

Ingredients: eggs, half-and-half, hazelnuts...

"This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger syrup with whipped cream............how decadent is that! I used this ginger syrup last time I made these,..."

Ingredients: eggs, milk, plain flour...

"I found this recipe on a cooking show by Michelle Wilson titled "Low Fat No Fat Recipes." Carob is sooo much better for you than chocolate. Still, these cookies taste distinctly like carob, so they are really for carob lovers."

Ingredients: dates, carob chips, salt...

"A betty is a fruit dessert made with breadcrumbs. This one uses bananas and canned cranberry sauce. Adapted from COOKINDEX recipe card D116."

Ingredients: cinnamon, nutmeg, lemons...

"My Aunt Mona served this dressing with a large bowl of mixed fruit 60 years ago. It has been a family favorite for special occasions ever since. She layered the fruits in a glass bowl so their colors and textures could be admired by everyone. The dressing was offered in a gravy boat or served in a separate bowl. These are some of the fruits she..."

Ingredients: cornstarch, eggs, heavy cream...

"It's the most Ultimate banana milkshake. It's tasty, refreshing, nutritious, easy to make and the kids will swear there's Ice cream in it if you make it the right way. You could add a tbsp of vanilla extract if you choose or cinnamon or nutmeg as well."

Ingredients: heavy cream, milk, sugar...