Search

"These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most.
Note: There are different types of spring roll wrappers. Get the non-translucent ones,..."

Ingredients: cinnamon, dark brown sugar...

"This is how I do it, if I want it fast and tasty!
Serve as an afternoon snack or as a dessert with a scoop of vanilla ice cream."

Ingredients: lumpia skins, oil, plantains...

"Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's"). It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always..."

Ingredients: lumpia skins, mangoes...

"Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity."

Ingredients: strawberry Jell-O gelatin dessert, honeydew melon...

"Use big bananas! If your bananas are too small or too mushy, they will burn."

Ingredients: coconut milk, fresh breadcrumbs...

"Platanos Dulce con Hielo.
This is a timesaving way of making this traditional Filipino dessert."

Ingredients: evaporated milk, ice...